Adukkala, How it's made
Simple ingredients, made the nadan way.
Raw Nendran bananas, coconut oil and a pinch of salt, cooked the way it's done back home in Keralam. Here's how our chips are made.
From Keralam's farms to your table
Locally sourced
Raw Nendran bananas from small farms across Keralam. Every chip starts here.
Sliced paper-thin
Each banana is sliced thin for that delicate Keralam-style crunch.
Fried in coconut oil
Small batches, in oil that is never reused. A pinch of salt, nothing else.
Nothing added. Nothing hidden.
Raw Nendran bananas, coconut oil and salt. That's the whole recipe.
Our Sweet chips use ripe bananas, so the sweetness comes from the fruit alone.
- Handmade in small batches
- No preservatives or additives
- Fresh oil, every batch
- No added sugar
- Vegan and gluten-free
- Locally sourced in Keralam